Fritos

In 1932, the word "snacking" wasn't a common expression. Rows and rows of grocery shelves were yet to be filled with colorful bags. But that was all about to change. The invention of FRITOS® Corn Chips marks not only an important piece of Americana, but also an entirely new way of eating. The family responsible for putting three wonderful ingredients into a bag: C.E. "Elmer" and Earl Doolin, and their mother Daisy Dean Doolin.

October 18, 2007, NPR Morning Edition featured FRITOS® Corn Chips in its series, "Hidden Kitchens." The program takes an in-depth look at the history of the FRITOS® brand. Included are audio clips of 'The FRITOS® Twist', a telephone call with founder C.E. Doolin, and jokes by a comedian. Also included are archival photos and packaging.

June 13, 2007, the Taste section of The Dallas Morning News gets to the bottom of who invented FRITOS CHILI PIE®: Texas or Santa Fe? Included is a history of the salty snack. Another article compares the proliferation of FRITOS CHILI PIE® from home kitchens to chain restaurants. There's a recipe for Original Texas-Style Chili and a recipe for Santa Fe's FRITOS CHILI PIE®.

Here at FritoLay, doing what's right comes naturally. That's why we continually develop initiatives for you, our employees, and our planet.