FRITOS® Breakfast Burrito with a Crunch
Share this recipe
Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Servings:
1
With crunchy FRITOS® Corn Chips, this bacon-and-egg breakfast burrito is a satisfying way to start the day.
Ingredients
Instructions
Step
1
On griddle set over medium heat, cook bacon, flipping occasionally, for 8 to 10 minutes or until golden brown and crispy. Using slotted spoon, transfer to paper towel to drain.
Step
2
Pour eggs onto griddle. Using spatula, gently push eggs to form an even layer. When eggs are set around edges but surface still looks wet, flip and cook for 1 to 2 minutes or until eggs are set.
Step
3
Meanwhile, warm tortilla on griddle, flipping once, for 1 to 2 minutes until warmed through but still pliable.
Step
4
Transfer tortilla to cutting board. Spoon guacamole down center of tortilla, leaving ½-inch border. Top with sour cream, eggs, bacon, FRITOS® Original Corn Chips and chili con queso. Fold in sides, then fold bottom of tortilla over filling and roll up tightly. Cut in half to serve.
Tips & Tricks
Alternatively, use a skillet instead of a griddle if preferred.
For a loaded breakfast burrito, also add drained canned black beans, salsa and shredded cheese.
