FRITOS® Burrito
Share this recipe
Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
2
Because your burrito deserves a little crunch, break open a bag of FRITOS® and sprinkle generously.
Ingredients
Instructions
Step
1
In a pan, cook ground beef, onion, and taco seasonings. Once the meat is browned and the onions are translucent, drain any excess fat and set aside.
Step
2
Assemble the burrito: lay out the flour tortillas, spread some refried beans in the center, add the beef mixture, pico de gallo, sour cream, FRITOS® Original Corn Chips, shredded cheese, and pickled jalapeños. Fold in the edges, and wrap the bottom end forward to close.
Step
3
Heat a pan on medium-high, and place the burrito seam side down. Brown on both sides and serve.
