FRITOS® Mini Corn Dogs
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Prep Time:
15 min
Cook Time:
10 min
Total Time:
25 min
Servings:
12
A playful twist on classic corn dogs with a golden FRITOS® coating for extra crunch and flavor.
Ingredients
Instructions
Prep the Sausages
Step
1
Pat sausages dry with paper towels.
Step
2
Insert a small skewer into each (or serve stick-free).
Make the Batter
Step
1
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Step
2
In another bowl, whisk egg, buttermilk, and melted butter.
Step
3
Mix wet ingredients into dry until smooth.
Step
4
Fold in crushed FRITOS® for added texture.
Coat the Dogs
Step
1
Pour extra crushed FRITOS® into a shallow bowl.
Step
2
Dip each sausage into the batter, letting excess drip off.
Step
3
Roll in crushed FRITOS® for a crunchy outer shell.
Fry to Perfection
Step
1
Heat oil in a deep pot to 350°F (175°C).
Step
2
Fry 3–4 corn dogs at a time for about 3 minutes, until golden.
Step
3
Drain on paper towels.
