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Fritos® Pie

19 Ratings
19 Ratings
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  • For the crust:
  • 1 ½ cups ground Fritos® Original Corn Chips (about 3 cups whole Fritos®)
  • 1 tablespoon all purpose flour
  • 3 tablespoons butter, melted
  • For the filling:
  • 1 ½ cups leftover chili
  • 1 egg, beaten
  • ½ cup frozen corn, thawed
  • ¼ cup finely chopped yellow onion
  • ½ cup canned green chilis, drained and diced
  • ½ cup grated cheddar cheese
  • To garnish:
  • Refried beans
  • Sour cream
  • Chopped tomatoes
  • Green onions
  • Fritos® Original Corn Chips
  • 1 Make the crust: Preheat the oven to 400 degrees. Using a food processor, grind Fritos® Original Corn Chips into a fine powder.
  • 2 In a bowl, mix together Fritos® powder, flour and melted butter. Press into a pie dish to form the crust. Freeze for 10 minutes.
  • 3 Bake Fritos® crust for 12 to 18 minutes. Let cool slightly before adding the filling. Lower oven temperature to 350 degrees.
  • 4 Make the pie: In a small bowl, combine chili and egg. Pour chili into the crust. Layer corn, onions and green chilis. Top with cheddar cheese, and bake for 15 to 20 minutes.
  • 5 Let pie cool slightly before adding a layer of warmed refried beans. Make a lattice design with sour cream, and garnish with tomatoes, green onions and whole Fritos®. Enjoy!