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Fritos® Pie Burrito

43 Ratings
43 Ratings
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  • ½ pounds lean ground beef
  • ¼ cup onion, diced
  • 2 teaspoons taco seasoning
  • ½ cup pico de gallo
  • 4 tablespoons refried beans
  • 4 tablespoons sour cream
  • ½ cup shredded cheddar cheese
  • Sliced pickled jalapeños, as preferred
  • 1 cup Fritos® Original Corn Chips
  • 2 large flour tortillas
  • 1 In a pan, cook ground beef, onion, and taco seasonings. Once the meat is browned and the onions are translucent, drain any excess fat and set aside.
  • 2 Assemble the burrito: lay out the flour tortillas, spread some refried beans in the center, add the beef mixture, pico de gallo, sour cream, Fritos® Original Corn Chips, shredded cheese, and pickled jalapeños. Fold in the edges, and wrap the bottom end forward to close.
  • 3 Heat a pan on medium-high, and place the burrito seam side down. Brown on both sides and serve.