FRITOS® Turkey and White Bean Chili
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Prep Time:
15 min
Cook Time:
20 min
Total Time:
35 min
Servings:
4
With cream cheese and Monterey Jack cheese, this Instant Pot turkey chili is rich and creamy like the texture of queso. It’s the perfect foil for crunchy FRITOS®.
Ingredients
Instructions
Step
1
With lid off, select Sauté function on Instant Pot and set to HIGH. Pour oil into inner pot. Cook turkey, garlic, chili powder, salt and pepper, stirring occasionally, for 5 to 8 minutes or until starting to brown. Stir in cannellini beans and tomatoes; bring to a boil. Add cream cheese and Monterey Jack cheese (do not stir).
Step
2
Cancel Sauté function. Close and lock the lid. Select Pressure Cook/Manual setting on HIGH PRESSURE for 2 minutes.
Step
3
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Step
4
Set to Warm function for 5 minutes.
Step
5
Arrange half the FRITOS® Original Corn Chips in 4 bowls. Top each with chili and sprinkle with remaining corn chips. Garnish with cilantro.
Tips & Tricks
If desired, garnish chili also with fresh or pickled jalapeño pepper slices, pickled red onion or diced avocado.
