Sweet and Salty FRITOS®
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Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
Servings:
8
Loaded with a peanut butter caramel topping and melted chocolate, these sweet and salty dessert FRITOS® make a tasty treat for sharing with a crowd.
Ingredients
Instructions
Step
1
On large parchment paper–lined baking sheet, arrange FRITOS® Original Corn Chips in an even layer.
Step
2
In medium saucepan set over medium-high heat, add sugar and corn syrup; bring to a boil. Boil, stirring frequently, for 2 to 3 minutes or until sugar is melted.
Step
3
Stir in peanut butter. Cook, stirring frequently, for 1 to 2 minutes or until peanut butter is melted and mixture is smooth and blended.
Step
4
Drizzle peanut butter mixture over corn chips. Drizzle with melted chocolate chips. Let stand for 10 to 15 minutes before serving.
Tips & Tricks
If desired, top with toasted sweetened flaked coconut, chopped nuts or chopped dried fruit before serving.
