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Sweet & Salty Fritos® Cookies

Decadent, sweet and salty cookies filled with chocolate chunks, toffee bits and crushed Fritos® Original Corn Chips.

51 Ratings
51 Ratings
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Ingredients

  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 sticks of butter (1 cup), room temperature
  • ½ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 6 ounces chocolate chunks
  • 4 ounces toffee bits
  • 1 ½ cups crushed Fritos® Original Corn Chips
  • 1 Preheat the oven to 375 degrees. Line two cookie sheets with parchment paper.
  • 2 In a medium sized bowl, whisk together the flour, baking soda and salt. In a separate large bowl beat the butter and both sugars until fluffy. Add the eggs and vanilla, beating until well mixed. Slowly add the dry ingredients. Mix until just combined.
  • 3 Fold in the chocolate chunks, toffee bits and crushed Fritos® Original Corn Chips. Roll the dough into 2 inch balls and place on the baking sheets, press down slightly with the palm of your hand.
  • 4 Bake for 12-15 minutes.