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Sweet & Salty Fritos® Cookies
Decadent, sweet and salty cookies filled with chocolate chunks, toffee bits and crushed Fritos® Original Corn Chips.
51 Ratings
51 Ratings
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Ingredients
- ✓ 2 cups all purpose flour
- ✓ ½ teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ 2 sticks of butter (1 cup), room temperature
- ✓ ½ cup granulated sugar
- ✓ ¾ cup light brown sugar
- ✓ 2 eggs
- ✓ 1 teaspoon vanilla
- ✓ 6 ounces chocolate chunks
- ✓ 4 ounces toffee bits
- ✓ 1 ½ cups crushed Fritos® Original Corn Chips
How to make it
- 1 Preheat the oven to 375 degrees. Line two cookie sheets with parchment paper.
- 2 In a medium sized bowl, whisk together the flour, baking soda and salt. In a separate large bowl beat the butter and both sugars until fluffy. Add the eggs and vanilla, beating until well mixed. Slowly add the dry ingredients. Mix until just combined.
- 3 Fold in the chocolate chunks, toffee bits and crushed Fritos® Original Corn Chips. Roll the dough into 2 inch balls and place on the baking sheets, press down slightly with the palm of your hand.
- 4 Bake for 12-15 minutes.
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