Sweet & Salty FRITOS® Cookies
Share this recipe
Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
8-10
Decadent, sweet and salty cookies filled with chocolate chunks, toffee bits and crushed FRITOS® Original Corn Chips.
Ingredients
Instructions
Step
1
Preheat the oven to 375°F. Line two cookie sheets with parchment paper.
Step
2
In a medium sized bowl, whisk together the flour, baking soda and salt. In a separate large bowl beat the butter and both sugars until fluffy. Add the eggs and vanilla, beating until well mixed. Slowly add the dry ingredients. Mix until just combined.
Step
3
Fold in the chocolate chunks, toffee bits and crushed FRITOS® Original Corn Chips. Roll the dough into 2 inch balls and place on the baking sheets, press down slightly with the palm of your hand.
Step
4
Bake for 12-15 minutes.
