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Tacos in a Bag

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Ingredients

  • 2 tablespoons olive oil
  • 1 large red onion, diced
  • 2 pounds ground beef
  • 2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons cumin
  • ½ teaspoon coriander
  • 1 cup beef broth
  • 1 tablespoon cornstarch slurry
  • 10 (1-ounce) bags Fritos® Original Corn Chips
  • 1 head of lettuce, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 2 limes, quartered
  • 2 jalapeños, sliced
  • 4 green onions, sliced
  • 1 In a large heavy skillet, heat oil on medium heat. Add onion and cook until browning. Add beef, chili powder, paprika, cumin and coriander, and cook until meat is browned.
  • 2 Add beef broth and cornstarch slurry. Continue to cook until reduced and thickened.
  • 3 To assemble tacos, add meat and desired toppings to bags of Fritos® Original Corn Chips.

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