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Tacos in a Bag
2 Ratings
2 Ratings
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Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 large red onion, diced
- ✓ 2 pounds ground beef
- ✓ 2 tablespoons chili powder
- ✓ 1 teaspoon smoked paprika
- ✓ 2 teaspoons cumin
- ✓ ½ teaspoon coriander
- ✓ 1 cup beef broth
- ✓ 1 tablespoon cornstarch slurry
- ✓ 10 (1-ounce) bags Fritos® Original Corn Chips
- ✓ 1 head of lettuce, shredded
- ✓ 1 cup shredded cheddar cheese
- ✓ 1 cup sour cream
- ✓ 2 limes, quartered
- ✓ 2 jalapeños, sliced
- ✓ 4 green onions, sliced
How to make it
- 1 In a large heavy skillet, heat oil on medium heat. Add onion and cook until browning. Add beef, chili powder, paprika, cumin and coriander, and cook until meat is browned.
- 2 Add beef broth and cornstarch slurry. Continue to cook until reduced and thickened.
- 3 To assemble tacos, add meat and desired toppings to bags of Fritos® Original Corn Chips.
