Zesty FRITOS^® Taco Stew

Step 1
To large high-sided skillet or Dutch oven set over medium heat, add oil. Add half the jalapeño, red peppers and onion. Cook, stirring occasionally, for 3 to 5 minutes or until softened and fragrant. Stir in taco seasoning and cook, stirring, for 1 to 2 minutes.

Step 2
Add chicken and stir to combine. Add black beans, broth, tomato sauce, corn and rice; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 20 to 25 minutes or until stew is heated through and rice is tender. Stir in cumin, lime juice, salt and black pepper.

Step 3
Divide stew among 6 serving bowls. Top evenly with cheese, guacamole, remaining jalapeño and FRITOS^® Original Corn Chips. Garnish with scallions (if using).